Taste your way around New Zealand’s green and fertile by-ways, and experience amazing regional produce and
creative cuisine. Discover world-class vineyards, outstanding produce and artisan goods, passionate producers and creative chefs throughout New Zealand who are leading the charge with a fresh new take on cuisine.
With fabulous fresh produce at the base, New Zealand’s cuisine is ever evolving, defined by experimental and creative chefs inspired by the rich flavors, indigenous and multicultural origins of the Pacific.
Trust the vineyard chef, join the locals in a tiny urban eatery, dine on experimental indigenous cuisine, tuck into seafood at the seaside, fine dine in Auckland’s revolving Sky Tower or indulge in a mountain-top picnic.
World-class Pinot Noir and Sauvignon Blanc are just the beginning of New Zealand’s wine story. You’ll find cellar door experiences and varietals to excite the palate in diverse natural settings throughout the country.
With more cafés per capita than New York City, you could ‘waste’ many days tasting your way around Wellington’s vibrant craft beer and coffee scene. Take a walking tour for an insider’s look at the best.
With the Pacific Ocean lapping at our shores, superb seafood is a staple here. Try Kaikoura crayfish (lobster), Clevedon oysters, Marlborough greenshell mussels, Tekapo salmon, West Coast whitebait, or a seaside fish and chip takeaway.
Taste your way around the farmers’ markets to meet the passionate producers, and take your pick of fabulous fruit and veggies, cheese, bread and baked goods, honey, small goods and preserves.
Drive, cycle or walk the tasty regional food and wine trails. Discover Hawke’s Bay producers, Martinborough wine country, Marlborough’s vast vineyards, Nelson’s pleasant valleys and Central Otago, home of the pinot noir.
Entice Travel | Stel Missikos [email protected] 02 6123 0567